Hotellerie et Gastronomie
Surprising fun cover was send to me today from Switzerland.
New Hotellerie et Gastronomie Magazin:
"The Hotellerie et Gastronomie Magazin is a quarterly swiss publication for professionals and decision makers in the field of hotel business, cooking as well as food & beverage.
The mission of the magazine is to present new ideas, products and concepts in the above mentioned fields in an entertaining, fresh and unconventional way. The subject of the 4-11-Cover is "Convenience-Food".
Editor in chief: Jörg Ruppelt
Creative Director: Michael Gollong
Photographer: Gina Folly, Barbara Kern
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