Hotellerie et Gastronomie Mag
This beautiful cover was send to me from Switzerland.
New Hotellerie et Gastronomie Magazin
Creative Director Michael Gollong tells me: "The Hotellerie et Gastronomie Magazin is a quarterly swiss publication for professionals and decision makers in the field of hotel business, cooking as well as food & beverage.
The mission of the magazine is to present new ideas, products and concepts in the above mentioned fields in an entertaining, fresh and unconventional way.
The subject of the 4-12-Cover is "Spicery".
It’s Companion-Magazine is the the Hotellerie et Gastronomie Magazin Spezial. It deals wit the same topics like the main magazine, but has a more technical approach for the content."
Editor in chief: Jörg Ruppelt
Creative Director: Michael Gollong
Art Director: Moritz Ulrich
Photographer: Gina Folly
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