Hotellerie et Gastronomie Mag
This beautiful cover was send to me from Switzerland.
New Hotellerie et Gastronomie Magazin, thanks Michael!
Creative Director Michael Gollong tells me: "The Hotellerie et Gastronomie Magazin is a quarterly swiss publication for professionals and decision makers in the field of hotel business, cooking as well as food & beverage.
The mission of the magazine is to present new ideas, products and concepts in the above mentioned fields in an entertaining, fresh and unconventional way."
Editor in chief: Jörg Ruppelt
Creative Director: Michael Gollong
Art Director: Moritz Ulrich
Photographer: Filipa Peixeiro