Surprising fun cover was send to me from Switzerland.
New Hotellerie et Gastronomie Magazin:
"The Hotellerie et Gastronomie Magazin is a quarterly swiss publication for professionals and decision makers in the field of hotel business, cooking as well as food & beverage.
The mission of the magazine is to present new ideas, products and concepts in the above mentioned fields in an entertaining, fresh and unconventional way. The subject of the 4-11-Cover is "Convenience-Food".

Editor in chief: Jörg Ruppelt
Creative Director: Michael Gollong
Photographer: Gina Folly