Exciting new mag coming up at Kickstarter at April 4th (Beijing time):
this mag is gonna take a playful look at Chinese food as a global phenomenon... The Cleaver Quarterly

Their Table of Contents for Issue 1 includes:

· A profile of David R. Chan – the man who has eaten at more than 6,000 Chinese restaurants

· Chef Ken Hom on his longstanding association with the Manchester United football club

· Sweet Mandarin, which was crowned the UK’s “Best Local Chinese Restaurant” by Gordon Ramsay

· The MRE challenge: a man subsists on nothing but Chinese military rations for a week

· Sichuan mulled beer

· Infographic: comparing English-language and Chinese-language recipes for Kung Pao Chicken

· The perennial sweet vs. savory feud that gets Chinese netizens buzzing

· Photo essays of vintage enamelware, Taipei night markets and chefs posing with their cleavers